Thursday, 10 January 2013

Chocolate Biscuit Slice/Bar

I have made this easy-peasy sweet on many occasions and it is always a hit! This is the one recipe people always ask me for. It is simply a variation of the humble Hedgehog slice.



Chocolate Biscuit Slice / Bar

750 grams milk chocolate
250 grams butter
1 packet of Marie or Rich Tea Biscuits (Lightly crushed)
2 eggs (well beaten)
1 cup of chopped hazelnuts
1/2 cup of chopped raspberry lollies or any favourite lolly/sweet
200 grams white chocolate


Method

1. Line a lamington tray or shallow tray with greaseproof paper.
2. Put biscuits into a bag and lightly crush them, I normally wrap a tea-towel around the bag and give it a few hits with a rolling pin. (The key is to still have some large chunks)
3. Melt chocolate and butter in a saucepan over low heat until combined and take off heat.

4. Add beaten eggs and mix well.
5. Add nuts, sweets/ lollies and broken biscuits to the mixture and combine.
6. Spread mixture in tin and make the top as smooth as possible by using a spatula. Allow to chill for 30 minutes.


7. Spread melted white chocolate over chilled mixture and if you're extra adventurous you can make some fun patterns or add grated chocolate or desicated coconut.
8. Chill overnight, and then cut with a sharp knife and serve.




 Happy Caking! xxx


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